Join us at the Lyceum on Friday and Saturday evenings from April through October for a four-course prix-fixe dinner, thoughtfully prepared by our culinary team. Experience fine dining in a peaceful atmosphere conducive to lively conversation and sample the harvest in its natural habitat.
When you are our guest, you are provided with a unique epicurean experience, as our produce and herbs are harvested directly from our own gardens and fields. Our cuisine is developed on site by our team of chefs, using the freshest local ingredients of the season. You will also be given the opportunity to meet and chat with a diverse combination of people as you dine together at our farmhouse tables. Reservations are required, so be sure to select your date with us in advance.