Reserve now for our weekend dinners!

$65 per person, BYOB                


Amuse: Baked Stuffed Clam – chorizo and potato

First Course: Greek Salad – heirloom tomatoes, baby cucumbers, feta, and marjoram

Second Course: Corn and Lobster Chowder – fennel and roasted mushrooms

Main Course: Grilled Lamb Loin – eggplant, peppers, and olive chimichurri

Dessert: White Chocolate and Cashew Blondie – milk chocolate ice cream and thyme caramel



Amuse: Smoked Bluefish BLT Toast

First Course: Grilled Lettuces and Chicories – bleu cheese, pears, candied walnuts

Second Course: Roasted Pumpkin Soup – thyme, caramelized shallots, vadouvan curry

Main Course: Grilled Pork Chop – sunchokes, peppers, seared peaches

Dessert: Apple Cranberry Crisp – salted oat crumble, almond ice cream 


Arrival times: Fridays between 7:00-7:30, Saturdays between 6:30-7:00

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