Reserve now for our weekend dinners!

$65 per person, BYOB                

OCTOBER MENU:

Amuse: Smoked Bluefish BLT Toast

First Course: Grilled Lettuces and Chicories – bleu cheese, pears, candied walnuts

Second Course: Roasted Pumpkin Soup – thyme, caramelized shallots, vadouvan curry

Main Course: Grilled Pork Chop – sunchokes, peppers, seared peaches

Dessert: Apple Cranberry Crisp – salted oat crumble, salted caramel ice cream 

 

Arrival times: Fridays between 7:00-7:30, Saturdays between 6:30-7:00